![]() ![]() Our editors thoroughly review and fact-check every article to ensure that our content meets the highest standards. Our goal is to deliver the most accurate information and the most knowledgeable advice possible in order to help you make smarter buying decisions on tech gear and a wide array of products and services. ZDNET's editorial team writes on behalf of you, our reader. Indeed, we follow strict guidelines that ensure our editorial content is never influenced by advertisers. Neither ZDNET nor the author are compensated for these independent reviews. This helps support our work, but does not affect what we cover or how, and it does not affect the price you pay. When you click through from our site to a retailer and buy a product or service, we may earn affiliate commissions. And we pore over customer reviews to find out what matters to real people who already own and use the products and services we’re assessing. We gather data from the best available sources, including vendor and retailer listings as well as other relevant and independent reviews sites. Serve these nuggets with kid-friendly vegan meals like vegan mac and cheese, a side salad with vegan Caesar, or veggies dipped in vegan ranch dressing.ZDNET's recommendations are based on many hours of testing, research, and comparison shopping. Step 11 - Bake the nuggets at 375° F (190° C) for 15 minutes, then take out of the oven, flip each one, and place them back in the oven for another 15 minutes until they are golden brown. (It should make about 36 nuggets, so you may need to use 2 cookie sheets.) ![]() Leave a little bit of space between the nuggets so they are not touching. Step 10 - Place the coated nugget on the oiled cookie sheet and repeat until you have used up all of the dough. Step 9 - Place the nugget in the milk, then, in the flour mixture, then back in the milk, and back in the flour mixture for a 2nd time until it has a layer of the sticky coating on the outside of it. Step 8 - Pull off small nugget-sized pieces of the dough and form it into the desired shape with your hands. Step 7 - Pour 1/2 cup of plant-based milk (or aquafaba) into another shallow dish for getting the nuggets wet. Step 6 - Mix together the flour, cornstarch, baking soda, baking powder, salt, and pepper in a shallow dish. Step 5 - Put about 3 tablespoons of neutral-flavored oil on a large cookie sheet so that the bottom is completely covered with oil, and set it aside. Step 4 - Preheat the oven to 375° F (190° C). Lemon Juice - just a few drops to curdle and thicken the milk a little.You can also use aquafaba (the liquid that you drain off of a can of chickpeas or beans.) Vegan Milk - any plant-based milk like soy, oat, or almond milk will work.Baking Powder - to make it rise a little.Baking Soda - to make it rise a little.You can use potato starch instead if you wish. Cornstarch - to make the coating crispy.Flour - I usually use all-purpose flour, but you can use any type of flour that you would like.I order a large bag from Amazon to make lots of seitan recipes. You can usually find it in the Bob's Red Mill section or the specialty baking section of large grocery stores. You can't swap this out for regular flour or any other flour. ![]()
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